The Origin – Ethiopia – Single-Origin
Named as a tribute to the motherland of the coffee species itself, Ethiopia, our single-origin offering is a very special coffee indeed. This USDA certified organic single origin Ethiopian comes from the oldest coffee growing region in the world, Sidamo. With it’s ancient origins, this old world varietal now exhibits a high degree of genetic variability and tends to produce ripe cherries with beans in a wider variety of shapes, sizes and colors than most coffees. This makes the bean rather tricky to roast but produces a very visually appealing coffee and adds a wonderful complexity and depth to the cup. This high elevation heirloom Arabica bean is roasted to a light-medium level and produces a bright and delicately balanced cup of coffee. As a natural process bean, our Sidamo is dried in the coffee cherry imparting a delicious fruity flavor of apricot and honey with strong notes of blueberry building towards the finish. As the coffee cools, flavors of cacao and gentle molasses develop in the cup. This complex and delightfully balanced coffee is sure to brighten up any morning!
Hemp Strain: Wife
Farming Practice: Certified Organic Hemp Flower
Terpene Profile: Beta Caryophyllene, Humulene, Myrcene
Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry
Extraction Method: CO2
Infusion Strength: 1 mg CBD per 1 g of coffee
High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.