The New Mountain Blend combines three of our favorite Arabica coffees from around the world. We begin with a Brazilian backbone from the Saquarema farm high in the mountains of Poços de Caldas just north of São Paulo. This washed Bourbon varietal brings big overtones of chocolate and caramel to this full bodied robust blend. Next we add a rare wet processed Bugisu coffee from near the famed Sipi Falls on Mt. Elgon in Uganda. This lighter bodied coffee builds on the chocolate notes adding a mild acidy and hints of burnt sugar. Finally, to complete the structure of the coffee, we blend in some of our Sidamo. The dry processed Ethiopian heirloom bean adds the sweet flavor of blueberries and some high notes of delicate apricot. The three varietals are roasted individually to a Medium Viennese roast to create a rich bold cup while preserving the lighter, sweeter flavor notes that enhance this round robust blend.
Origin: Colorado Hemp Strain: Wife Farming Practice: Certified Organic Hemp Flower Terpene Profile: Beta Caryophyllene, Humulene, Myrcene Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry Extraction Method: CO2 Infusion Strength: 1 mg CBD per 1 g of coffee
High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.